Decades ago, fish heads was usually thrown away.
Now, its a fabulous mouth watering dish.
You can never find this dish popular in India,
but it has become uniquely a Singaporean Dish.
The mutton rogan gosh is one signature dish of succulent mutton cubes served with hot piping briyani rice, a must-try for the spice-seeking diner. This dish is richly marinated, and served to you on a hot to ensure a well-cooked meal.
A new dish on the block, the mysorechicken, sprinkled generously with pistachios, has a darker colour and a piquant aftertaste. For those, with a low tolerance of spiciness, remember to have your drink(s) ready as you savour this delicious dish, which personally, is more enjoyable than the tandoori chicken.
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