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The mutton rogan gosh is one signature dish of succulent mutton cubes served with hot piping briyani rice, a must-try for the spice-seeking diner. This dish is richly marinated, and served to you on a hot to ensure a well-cooked meal. |
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A new dish on the block, the mysorechicken, sprinkled generously with pistachios, has a darker colour and a piquant aftertaste. For those, with a low tolerance of spiciness, remember to have your drink(s) ready as you savour this delicious dish, which personally, is more enjoyable than the tandoori chicken. |
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Decades ago, fish heads was usually thrown away. Now, its a fabulous mouth watering dish. You can never find this dish popular in India, but it has become uniquely a Singaporean Dish.
We can be thankful that this mouth-watering creation. Large heads bearing a surprising amount of meaty morsels, from cheeks to lips to eyes (connoisseurs aim straight for these), are simmered in a spicy, intensely red gravy with succulent okra, tomatoes and eggplant, all eaten with plenty of fluffy rice as a foil for the tongue-tingling sauce.
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